Serves: 4
Preparation Time: 15 minutes
Ingredients:
- SALAD
- 2 cups green cabbage, grated
- 1 cup red cabbage, grated
- 1 cup savoy cabbage, grated
- 1 carrot, peeled and grated
- 1 red pepper, thinly sliced
- 1/4 cup currants
- 2 tablespoons raw pumpkin seeds
- 2 tablespoons raw sunflower seeds
- 1 tablespoon unhulled sesame seed
- DRESSING
- 1/3 cup soy, almond or hemp milk
- 1 apple, peeled and sliced
- 1/2 cup raw cashews or 1/4 cup raw cashew butter
- 1 tablespoon Dr. Fuhrman's Spicy Pecan Vinegar or balsamic vinegar
- 1 tablespoon currants
- 1 tablespoon unhulled sesame seeds, lightly toasted*
Instructions:
Mix all salad ingredients together.In a high powered blender, blend soy milk, apple, cashews and vinegar and toss with salad.
Garnish with currants and lightly toasted sesame seeds.
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