Ingredients
1 (15 oz) can chick peas, drained
1 tsp ground cumin
1 tsp garlic powder
1 tsp oregano
1 tsp olive oil
Directions
Preheat oven to 350° F.
Mix chickpeas with all ingredients.
Spread on a baking sheet and bake for 45 minutes or a bit longer until
they’re extra crispy.
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