Broccoli Vinaigrette

Broccoli Vinaigrette

• 1 large head broccoli
• 1/4 cup seasoned rice vinegar
• 1 tablespoon  no-salt seasoning
• 2 teaspoons Dijon mustard
• 2 large cloves garlic, pressed or minced

Chop broccoli into bite-sized florets. Peel stems and slice them into ¼-inch-thick strips. Steam florets and stems for 8 minutes, or until just tender.

While the broccoli is steaming, whisk remaining ingredients in large bowl.
Add broccoli and toss to mix.