Monday, June 4, 2012

Banana Oat Bar

Yummy Banana Oat Bars
  • 2 cups quick-cooking rolled oats (not instant)
  • 1/2 cup shredded coconut
  • 1/2 cup raisins or chopped dates
  • 1/4 cup chopped walnuts
  • 2 large ripe bananas, mashed
  • 1/4 cup unsweetened applesauce (optional; see note)
  • 1 tablespoon date sugar (optional; see note)
Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack. When cool, cut into squares or bars.

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